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Adjective(1) slightly sour to the taste

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(1) The flesh is a little coarse, very juicy, sprightly, subacid , and desirable for either dessert or culinary uses.(2) This dual-purpose apple has a sweet, mildly subacid taste, and typically stores up to six months.(3) The succulent, tangy flesh is white, yellow or orange and sweet to subacid or acid, depending on the cultivar.(4) They have excellent flavor when fully ripe, crisp, subacid and aromatic; a good sauce and pie apple.(5) The translucent subacid white pulp has an excellent flavor; one of the best fruits of its genus.(6) Kwai Muk produces a 1 to 2 in. wide, orange to red fruit that is acid to subacid and excellent flavor.(7) The flesh is pale yellow, crisp or soft; acid, subacid , or sweet; and contains many tiny seeds.(8) California only produces about half a million boxes of subacid peaches and nectarines annually.(9) A lot of other subacid varieties don't have the flavor they once had after they ripen on the tree.
Related Words
(1) acid
(2) sub
Synonyms
M


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